@article{2f0ac73510de466bb154f9cb4ed40566,
title = "Questions on {\textquoteleft}Intervention effects of a kindergarten-based health promotion programme on obesity related behavioural outcomes and BMI percentiles{\textquoteright}",
author = "Vorland, {Colby J.} and Brown, {Andrew W.} and Kahathuduwa, {Chanaka N.} and Dawson, {John A.} and Nana Gletsu-Miller and Kyle, {Theodore K.} and Lehana Thabane and Allison, {David B.}",
note = "Funding Information: Supported in part by the Gordon and Betty Moore Foundation and NIH grant R25HL124208 . The opinions expressed are those of the authors and do not necessarily represent those of the NIH or any other organization. Funding Information: Dr. Allison has received personal payments or promises for same from: American Society for Nutrition; American Statistical Association; Biofortis; Columbia University; Fish & Richardson, P.C.; Frontiers Publishing; Henry Stewart Talks; IKEA; Indiana University; Laura and John Arnold Foundation; Johns Hopkins University; Law Offices of Ronald Marron; MD Anderson Cancer Center; Medical College of Wisconsin; National Institutes of Health (NIH); Sage Publishing; The Obesity Society; Tomasik, Kotin & Kasserman LLC; University of Alabama at Birmingham; University of Miami; Nestle; WW (formerly Weight Watchers International, LLC). Donations to a foundation have been made on his behalf by the Northarvest Bean Growers Association. Dr. Allison is an unpaid member of the International Life Sciences Institute North America Board of Trustees. Dr. Allison{\textquoteright}s institution, Indiana University, has received funds to support his research or educational activities from: NIH; Alliance for Potato Research and Education; American Federation for Aging Research; Dairy Management Inc; Herbalife; Laura and John Arnold Foundation; Oxford University Press. Dr. Allison's prior institution, the University of Alabama at Birmingham, received gifts, contracts, and grants from the Coca-Cola Company, Pepsi, and Dr. Pepper/Snapple. In the last 12 months, Dr. Brown has received travel expenses from the University of Louisville and grants through his institution from Dairy Management, Inc. and the National Cattlemen{\textquoteright}s Beef Association. He has been involved in research for which his institution or colleagues have received grants from the Gordon and Betty Moore Foundation, NIH/NHLBI, NIH/NIA, NIH/NIDDK, and Sloan Foundation. Dr. Dawson discloses his employment by Texas Tech University, grants from the Egg Nutrition Center/American Egg Board, and travel expenses from the American Society for Nutrition. Mr. Kyle discloses consultancy with Nutrisystem and Novo Nordisk. Other authors report no disclosures. ",
year = "2020",
month = mar,
doi = "10.1016/j.pmedr.2019.101022",
language = "English",
volume = "17",
journal = "Preventive Medicine Reports",
issn = "2211-3355",
}