Protein, fat, moisture and cooking yields from a US study of retail beef cuts

Janet M. Roseland; Quynhanh V. Nguyen; Juhi R. Williams; Larry W. Douglass; Kristine Y. Patterson; Juliette C. Howe; J Brooks; Leslie Thompson; Dale Woerner; Terry E. Engle; Jeffrey W. Savell; Kerri B. Gehring; Amy M. Cifelli; Shalene H. McNeill

Protein, fat, moisture and cooking yields from a US study of retail beef cuts

Janet M. Roseland, Quynhanh V. Nguyen, Juhi R. Williams, Larry W. Douglass, Kristine Y. Patterson, Juliette C. Howe, J Brooks, Leslie Thompson, Dale Woerner, Terry E. Engle, Jeffrey W. Savell, Kerri B. Gehring, Amy M. Cifelli, Shalene H. McNeill

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	131-139
Journal	Default journal
State	Published - 2015

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Roseland, J. M., Nguyen, Q. V., Williams, J. R., Douglass, L. W., Patterson, K. Y., Howe, J. C., Brooks, J., Thompson, L., Woerner, D., Engle, T. E., Savell, J. W., Gehring, K. B., Cifelli, A. M., & McNeill, S. H. (2015). Protein, fat, moisture and cooking yields from a US study of retail beef cuts. Default journal, 131-139.

Roseland, Janet M. ; Nguyen, Quynhanh V. ; Williams, Juhi R. ; Douglass, Larry W. ; Patterson, Kristine Y. ; Howe, Juliette C. ; Brooks, J ; Thompson, Leslie ; Woerner, Dale ; Engle, Terry E. ; Savell, Jeffrey W. ; Gehring, Kerri B. ; Cifelli, Amy M. ; McNeill, Shalene H. / Protein, fat, moisture and cooking yields from a US study of retail beef cuts. In: Default journal. 2015 ; pp. 131-139.

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title = "Protein, fat, moisture and cooking yields from a US study of retail beef cuts",

author = "Roseland, {Janet M.} and Nguyen, {Quynhanh V.} and Williams, {Juhi R.} and Douglass, {Larry W.} and Patterson, {Kristine Y.} and Howe, {Juliette C.} and J Brooks and Leslie Thompson and Dale Woerner and Engle, {Terry E.} and Savell, {Jeffrey W.} and Gehring, {Kerri B.} and Cifelli, {Amy M.} and McNeill, {Shalene H.}",

year = "2015",

language = "English",

pages = "131--139",

journal = "Default journal",

issn = "0889-1575",

publisher = "JOURNAL OF FOOD COMPOSITION AND ANALYSIS",

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Protein, fat, moisture and cooking yields from a US study of retail beef cuts. / Roseland, Janet M.; Nguyen, Quynhanh V.; Williams, Juhi R.; Douglass, Larry W.; Patterson, Kristine Y.; Howe, Juliette C.; Brooks, J ; Thompson, Leslie ; Woerner, Dale; Engle, Terry E.; Savell, Jeffrey W.; Gehring, Kerri B.; Cifelli, Amy M.; McNeill, Shalene H.

In: Default journal, 2015, p. 131-139.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Protein, fat, moisture and cooking yields from a US study of retail beef cuts

AU - Roseland, Janet M.

AU - Nguyen, Quynhanh V.

AU - Williams, Juhi R.

AU - Douglass, Larry W.

AU - Patterson, Kristine Y.

AU - Howe, Juliette C.

AU - Brooks, J

AU - Thompson, Leslie

AU - Woerner, Dale

AU - Engle, Terry E.

AU - Savell, Jeffrey W.

AU - Gehring, Kerri B.

AU - Cifelli, Amy M.

AU - McNeill, Shalene H.

PY - 2015

Y1 - 2015

M3 - Article

SP - 131

EP - 139

JO - Default journal

JF - Default journal

SN - 0889-1575

ER -