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Processing, Sensory and Chemical Properties of Wieners prepared from CO2, Brine and Conventionally Chilled Beef Raw Materials
A. ABU‐BAKAR, J. O. REAGAN, H. M. VAUGHTERS, W. E. TOWNSEND, J. A. CARPENTER, M. F. MILLER
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations