Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.

C. Narveaz-Bravo; A. Echeverry; A. Rodas-Gonzalez; Markus Miller; T. Jackson; Kevin Pond; A. Laury; E. Chaney; Michel Brashears; Guy Loneragan; Donna Brasher

Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.

C. Narveaz-Bravo, A. Echeverry, A. Rodas-Gonzalez, Markus Miller, T. Jackson, Kevin Pond, A. Laury, E. Chaney, Michel Brashears, Guy Loneragan, Donna Brasher

Research output: Contribution to journal › Article

Original language	English
Journal	IAFP
State	Published - 2010

Cite this

@article{be79a79ceabe4210883d308e726b4ebe,

title = "Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.",

author = "C. Narveaz-Bravo and A. Echeverry and A. Rodas-Gonzalez and Markus Miller and T. Jackson and Kevin Pond and A. Laury and E. Chaney and Michel Brashears and Guy Loneragan and Donna Brasher",

year = "2010",

language = "English",

journal = "IAFP",

}

Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico. / Narveaz-Bravo, C.; Echeverry, A.; Rodas-Gonzalez, A.; Miller, Markus; Jackson, T.; Pond, Kevin; Laury, A.; Chaney, E.; Brashears, Michel ; Loneragan, Guy; Brasher, Donna.

In: IAFP, 2010.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.

AU - Narveaz-Bravo, C.

AU - Echeverry, A.

AU - Rodas-Gonzalez, A.

AU - Miller, Markus

AU - Jackson, T.

AU - Pond, Kevin

AU - Laury, A.

AU - Chaney, E.

AU - Brashears, Michel

AU - Loneragan, Guy

AU - Brasher, Donna

PY - 2010

Y1 - 2010

M3 - Article

JO - IAFP

JF - IAFP

ER -

Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.

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