Prevalence of Salmonella and E. coli O157:H7 in beef cattle and its impact on different stages of Beef in a slaughterhouse in Mexico.

C. Narveaz-Bravo, A. Echeverry, A. Rodas-Gonzalez, Markus Miller, T. Jackson, Kevin Pond, A. Laury, E. Chaney, Michel Brashears, Guy Loneragan, Donna Brasher

Research output: Contribution to journalArticle

Original languageEnglish
JournalIAFP
StatePublished - 2010

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