Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

Byron D. Chaves, Alejandro Echeverry, Markus F. Miller, Mindy M. Brashears

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Fingerprint

Dive into the research topics of 'Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences