Prevalence and antimicrobial susceptibility of Salmonella serovars isolated from U.S. retail ground pork

Maria Calle Madrid, Paul R Broadway, J Brooks, Dixie Mollenkopf, Markus Miller, Guy Loneragan, Jeffery Carroll, Nicole Burdick, Thomas Wittum

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalFoodborne Pathogens and Disease
DOIs
StatePublished - Jan 2021

Fingerprint Dive into the research topics of 'Prevalence and antimicrobial susceptibility of Salmonella serovars isolated from U.S. retail ground pork'. Together they form a unique fingerprint.

Cite this