| Original language | English |
|---|---|
| Pages (from-to) | 279-288 |
| Journal | Journal of Food Quality |
| State | Published - 2005 |
Prediction of Flour Extraction Rate in Hard Red Winter Wheat Using the Single Kernel Characterization System
Conrad Lyford, Willis Kidd, Patricia Rayas-Duarte, Charles Deyoe
Research output: Contribution to journal › Article