Predicting red meat yields in carcasses from beef-type and calf-fed holstein steers using the united states department of agriculture calculated yield grade

T. E. Lawrence, N. A. Elam, M. F. Miller, J. C. Brooks, G. G. Hilton, D. L. Vanoverbeke, F. K. McKeith, J. Killefer, T. H. Montgomery, D. M. Allen, D. B. Griffin, R. J. Delmore, W. T. Nichols, M. N. Streeter, D. A. Yates, J. P. Hutcheson

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Agriculture & Biology

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