Predic ng Beef Flavor Differing in Lipid Heat Denatura on and Maillard Reac on Products

Rhonda K Miller, Anderson R Cabral, Chris R Kerth, Dale Woerner

Research output: Contribution to journalArticle

Fingerprint Dive into the research topics of 'Predic ng Beef Flavor Differing in Lipid Heat Denatura on and Maillard Reac on Products'. Together they form a unique fingerprint.

Agriculture & Biology