Potential applications of nanotechnology in the nutraceutical sector

Shu Wang, Jia Zhang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Clinical Nanomedicine
Subtitle of host publicationNanoparticles, Imaging, Therapy and Clinical Applications
PublisherPan Stanford Publishing Pte. Ltd.
Pages1141-1165
Number of pages25
Volume1
ISBN (Electronic)9789814669214
ISBN (Print)9789814669207
DOIs
StatePublished - Feb 24 2016

Keywords

  • (-)-epigallocatechin gallate
  • Atherosclerosis
  • Bioactivities
  • Bioavailability
  • Biocompatible and biodegradable nanocarriers
  • Cancer
  • Curcumin
  • Emulsions
  • Green tea catechins
  • Lipid nanoparticles
  • Micelles
  • Nanoliposomes
  • Phytochemicals
  • Plga nanoparticles
  • Quercetin
  • Resveratrol
  • Stability
  • Sustained release

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  • Cite this

    Wang, S., & Zhang, J. (2016). Potential applications of nanotechnology in the nutraceutical sector. In Handbook of Clinical Nanomedicine: Nanoparticles, Imaging, Therapy and Clinical Applications (Vol. 1, pp. 1141-1165). Pan Stanford Publishing Pte. Ltd.. https://doi.org/10.4032/9789814669214