Position of The American Dietetic Association: Natural resource conservation and waste management

Carol W. Shanklin, Linda Hoover

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

ADA members are encouraged to evaluate their personal and professional practices and take action to more effectively conserve natural resources and protect the environment. Dietetics professionals' knowledge of the complexity of the issues associated with environmental concerns should be increased through participation in continuing education activities. Knowledgeable members should be proactive in implementing programs to conserve natural resources and protect the environment and participate in the legislative process within their states and communities. ADA supports programs designed to preserve natural resources and protect the environment. ADA is committed to enhancing the quality of life for future generations.

Original languageEnglish
Pages (from-to)425-428
Number of pages4
JournalJournal of the American Dietetic Association
Volume97
Issue number4
DOIs
StatePublished - Apr 1997

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