Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

J L Igo; D L VanOverbeke; Dale Woerner; J D Tatum; D L Pendell; L L Vedral; G G Mafi; M C Moore; R O McKeith; G D Gray; D B Griffin; D S Hale; J W Savell; K E Belk

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

J L Igo, D L VanOverbeke, Dale Woerner, J D Tatum, D L Pendell, L L Vedral, G G Mafi, M C Moore, R O McKeith, G D Gray, D B Griffin, D S Hale, J W Savell, K E Belk

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1907-19
Journal	Default journal
State	Published - Apr 1 2013

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Igo, J. L., VanOverbeke, D. L., Woerner, D., Tatum, J. D., Pendell, D. L., Vedral, L. L., Mafi, G. G., Moore, M. C., McKeith, R. O., Gray, G. D., Griffin, D. B., Hale, D. S., Savell, J. W., & Belk, K. E. (2013). Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. Default journal, 1907-19.

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title = "Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.",

author = "Igo, {J L} and VanOverbeke, {D L} and Dale Woerner and Tatum, {J D} and Pendell, {D L} and Vedral, {L L} and Mafi, {G G} and Moore, {M C} and McKeith, {R O} and Gray, {G D} and Griffin, {D B} and Hale, {D S} and Savell, {J W} and Belk, {K E}",

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Igo, JL, VanOverbeke, DL, Woerner, D, Tatum, JD, Pendell, DL, Vedral, LL, Mafi, GG, Moore, MC, McKeith, RO, Gray, GD, Griffin, DB, Hale, DS, Savell, JW & Belk, KE 2013, 'Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.', Default journal, pp. 1907-19.

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T1 - Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

AU - Igo, J L

AU - VanOverbeke, D L

AU - Woerner, Dale

AU - Tatum, J D

AU - Pendell, D L

AU - Vedral, L L

AU - Mafi, G G

AU - Moore, M C

AU - McKeith, R O

AU - Gray, G D

AU - Griffin, D B

AU - Hale, D S

AU - Savell, J W

AU - Belk, K E

PY - 2013/4/1

Y1 - 2013/4/1

M3 - Article

SN - 0021-8812

SP - 1907

EP - 1919

JO - Default journal

JF - Default journal

ER -

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

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