| Original language | English |
|---|---|
| Pages (from-to) | 329-34 |
| Journal | Default journal |
| State | Published - Jun 1 2004 |
Perimysium thickness as an indicator of beef tenderness.
J Brooks, J W Savell
Research output: Contribution to journal › Article
J Brooks, J W Savell
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Pages (from-to) | 329-34 |
| Journal | Default journal |
| State | Published - Jun 1 2004 |