Peanut seed coat acts as a physical and biochemical barrier against aspergillus flavus infection

Leslie Commey, Theophilus K. Tengey, Christopher J. Cobos, Lavanya Dampanaboina, Kamalpreet K. Dhillon, Manish K. Pandey, Hari Kishan Sudini, Hamidou Falalou, Rajeev K. Varshney, Mark D. Burow, Venugopal Mendu

Research output: Contribution to journalArticlepeer-review

Abstract

Aflatoxin contamination is a global menace that adversely affects food crops and human health. Peanut seed coat is the outer layer protecting the cotyledon both at pre‐ and post‐harvest stages from biotic and abiotic stresses. The aim of the present study is to investigate the role of seed coat against A. flavus infection. In‐vitro seed colonization (IVSC) with and without seed coat showed that the seed coat acts as a physical barrier, and the developmental series of peanut seed coat showed the formation of a robust multilayered protective seed coat. Radial growth bioassay revealed that both insoluble and soluble seed coat extracts from 55‐437 line (resistant) showed higher A. flavus inhibition compared to TMV‐2 line (susceptible). Further analysis of seed coat biochemicals showed that hydroxycinnamic and hydroxybenzoic acid derivatives are the predominant phenolic compounds, and addition of these compounds to the media inhibited A. flavus growth. Gene expression analysis showed that genes involved in lignin monomer, proanthocyanidin, and flavonoid biosynthesis are highly abundant in 55‐437 compared to TMV‐2 seed coats. Overall, the present study showed that the seed coat acts as a physical and biochemical barrier against A. flavus infection and its potential use in mitigating the aflatoxin contamination.

Original languageEnglish
Article number1000
JournalJournal of Fungi
Volume7
Issue number12
DOIs
StatePublished - Dec 2021

Keywords

  • Aflatoxin
  • Aspergillus flavus
  • Peanut
  • Seed coat

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