Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis

Tao Lu, Zhuanzhuan Ma, Jinbo He, Shaojing Sun

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)104322
JournalFood Quality and Preference
StatePublished - Dec 2021

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