Palatability of beef strip loin steaks representing various marbling and maturity levels from grain-fed beef

David Andrew Cashman, Hope R Hall, Andrea J Garmyn, Travis G O'Quinn, J Brooks, Markus Miller

Research output: Contribution to journal › Article › peer-review

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@article{1d8bb4349c514d4eabe49281a0d7659b,

title = "Palatability of beef strip loin steaks representing various marbling and maturity levels from grain-fed beef",

author = "Cashman, {David Andrew} and Hall, {Hope R} and Garmyn, {Andrea J} and O'Quinn, {Travis G} and J Brooks and Markus Miller",

year = "2019",

month = jun,

day = "27",

doi = "10.22175/mmb2019.03.0009",

language = "English",

pages = "219--230",

journal = "Meat & Muscle Biology",

}

TY - JOUR

T1 - Palatability of beef strip loin steaks representing various marbling and maturity levels from grain-fed beef

AU - Cashman, David Andrew

AU - Hall, Hope R

AU - Garmyn, Andrea J

AU - O'Quinn, Travis G

AU - Brooks, J

AU - Miller, Markus

PY - 2019/6/27

Y1 - 2019/6/27

U2 - 10.22175/mmb2019.03.0009

DO - 10.22175/mmb2019.03.0009

M3 - Article

SP - 219

EP - 230

JO - Meat & Muscle Biology

JF - Meat & Muscle Biology

ER -