Original language | English |
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Pages (from-to) | 4276-4292 |
Journal | Default journal |
State | Published - Sep 29 2018 |
Palatability of beef chuck, loin, and round muscles from three USDA quality grades
Kara M. Nyquist, Travis G. O'Quinn, Lindsey N. Drey, Loni W. Lucherk, J Brooks, Mark F. Miller, Jerrad Legako
Research output: Contribution to journal › Article › peer-review