Palatability and biochemical factors of beef from cattle of varying maturity levels and finishing diets

Devin A Gredell, Travis G O'Quinn, Jerrad Legako, J Brooks, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)111-126
JournalMeat and Muscle Biology
StatePublished - May 3 2018

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