Palatability and biochemical factors of beef from cattle of varying maturity levels and finishing diets

Devin A Gredell, Travis G O'Quinn, Jerrad Legako, J Brooks, Markus Miller

Research output: Contribution to journal › Article › peer-review

Cite this

@article{282ba314edcf413bbd57839d15529258,

title = "Palatability and biochemical factors of beef from cattle of varying maturity levels and finishing diets",

author = "Gredell, {Devin A} and O'Quinn, {Travis G} and Jerrad Legako and J Brooks and Markus Miller",

year = "2018",

month = may,

day = "3",

language = "English",

pages = "111--126",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}