Original language | English |
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Pages (from-to) | 111-126 |
Journal | Meat and Muscle Biology |
State | Published - May 3 2018 |
Palatability and biochemical factors of beef from cattle of varying maturity levels and finishing diets
Devin A Gredell, Travis G O'Quinn, Jerrad Legako, J Brooks, Markus Miller
Research output: Contribution to journal › Article › peer-review