Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.

Staci L DeGeer, Luxin Wang, Gretchen N Hill, Manpreet Singh, Sacit F Bilgili, Christy Bratcher

Research output: Contribution to journal › Article › peer-review

Cite this

@article{50400f2c047349be8b920656b2550101,

title = "Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.",

author = "DeGeer, {Staci L} and Luxin Wang and Hill, {Gretchen N} and Manpreet Singh and Bilgili, {Sacit F} and Christy Bratcher",

year = "2016",

month = aug,

day = "1",

language = "English",

pages = "28--33",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.

AU - DeGeer, Staci L

AU - Wang, Luxin

AU - Hill, Gretchen N

AU - Singh, Manpreet

AU - Bilgili, Sacit F

AU - Bratcher, Christy

PY - 2016/8/1

Y1 - 2016/8/1

M3 - Article

SP - 28

EP - 33

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -