TY - JOUR
T1 - Omics advances and integrative approaches for the simultaneous improvement of seed oil and protein content in soybean (Glycine max L.)
AU - Kumar, Virender
AU - Vats, Sanskriti
AU - Kumawat, Surbhi
AU - Bisht, Ashita
AU - Bhatt, Vacha
AU - Shivaraj, S. M.
AU - Padalkar, Gunashri
AU - Goyal, Vinod
AU - Zargar, Sajad
AU - Gupta, Sanjay
AU - Kumawat, Giriraj
AU - Chandra, Subhash
AU - Chalam, V. Celia
AU - Ratnaparkhe, Milind B.
AU - Gill, Balwinder S.
AU - Jean, Martine
AU - Patil, Gunvant B.
AU - Vuong, Tri
AU - Rajcan, Istvan
AU - Deshmukh, Rupesh
AU - Belzile, Francois
AU - Sharma, Tilak Raj
AU - Nguyen, Henry T.
AU - Sonah, Humira
N1 - Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.
PY - 2021
Y1 - 2021
N2 - Genetic improvement of soybean, one of the major crops providing edible oil and protein-rich food, is important to ensure balanced nutrition for the growing world population. To make soybean cultivation more rewarding, an increase in seed oil and protein content is most desirable. Here, a critical review of the efforts employed over a half-century to accomplish the improvement of soybean oil and protein content has been presented. Many studies have used diverse parental lines to map and characterize quantitative trait loci (QTL)/genes regulating these two essential traits. Here, we highlighted such genomic loci that were consistently identified with different mapping approaches, like QTL mapping, genome-wide association studies (GWAS), and meta-QTL analysis. In addition, the information generated through efforts utilizing omics approaches, such as genomics, transcriptomics, and proteomics has also been compiled to anticipate the molecular mechanism. Several innovative approaches like multi-parental mapping, induced mutagenesis, genomic selection, transgenics, and genome-editing have been discussed in terms of effective utilization of technological advances to improve the oil and protein content in soybean. Information provided here will be helpful for better understanding and designing an effective strategy for simultaneous improvement in seed oil and protein content in soybean.
AB - Genetic improvement of soybean, one of the major crops providing edible oil and protein-rich food, is important to ensure balanced nutrition for the growing world population. To make soybean cultivation more rewarding, an increase in seed oil and protein content is most desirable. Here, a critical review of the efforts employed over a half-century to accomplish the improvement of soybean oil and protein content has been presented. Many studies have used diverse parental lines to map and characterize quantitative trait loci (QTL)/genes regulating these two essential traits. Here, we highlighted such genomic loci that were consistently identified with different mapping approaches, like QTL mapping, genome-wide association studies (GWAS), and meta-QTL analysis. In addition, the information generated through efforts utilizing omics approaches, such as genomics, transcriptomics, and proteomics has also been compiled to anticipate the molecular mechanism. Several innovative approaches like multi-parental mapping, induced mutagenesis, genomic selection, transgenics, and genome-editing have been discussed in terms of effective utilization of technological advances to improve the oil and protein content in soybean. Information provided here will be helpful for better understanding and designing an effective strategy for simultaneous improvement in seed oil and protein content in soybean.
KW - Genome editing
KW - genetic loci
KW - genomic selection
KW - nutritional quality
KW - omics approaches
KW - seed composition
UR - http://www.scopus.com/inward/record.url?scp=85112206220&partnerID=8YFLogxK
U2 - 10.1080/07352689.2021.1954778
DO - 10.1080/07352689.2021.1954778
M3 - Article
AN - SCOPUS:85112206220
SN - 0735-2689
VL - 40
SP - 398
EP - 421
JO - Critical Reviews in Plant Sciences
JF - Critical Reviews in Plant Sciences
IS - 5
ER -