Obtaining information for beef chuck cuts for a national nutrient database in the United States

S E West, K B Harris, A N Haneklaus, J W Savell, Leslie Thompson, J Brooks, J K Pool, A M Luna, T E Engle, J S Schutz, K E Belk, L W Douglass

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
StatePublished - 2011

Fingerprint Dive into the research topics of 'Obtaining information for beef chuck cuts for a national nutrient database in the United States'. Together they form a unique fingerprint.

Cite this