Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

Sharon West; Kitty Harris; A N Haneklaus; J W Savell; Leslie Thompson; J Brooks; J K Pool; A M Luna; T E Engle; J S Schutz; Dale Woerner; S L Arcibeque; K E Belk; L Douglass; J M Leheska; S McNeill; John Howe; J M Holden; M Duvall; K Patterson

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

Sharon West, Kitty Harris, A N Haneklaus, J W Savell, Leslie Thompson, J Brooks, J K Pool, A M Luna, T E Engle, J S Schutz, Dale Woerner, S L Arcibeque, K E Belk, L Douglass, J M Leheska, S McNeill, John Howe, J M Holden, M Duvall, K Patterson

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	558-67
Journal	Default journal
State	Published - Aug 1 2014

Cite this

West, S., Harris, K., Haneklaus, A. N., Savell, J. W., Thompson, L., Brooks, J., Pool, J. K., Luna, A. M., Engle, T. E., Schutz, J. S., Woerner, D., Arcibeque, S. L., Belk, K. E., Douglass, L., Leheska, J. M., McNeill, S., Howe, J., Holden, J. M., Duvall, M., & Patterson, K. (2014). Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Default journal, 558-67.

West, Sharon ; Harris, Kitty ; Haneklaus, A N ; Savell, J W ; Thompson, Leslie ; Brooks, J ; Pool, J K ; Luna, A M ; Engle, T E ; Schutz, J S ; Woerner, Dale ; Arcibeque, S L ; Belk, K E ; Douglass, L ; Leheska, J M ; McNeill, S ; Howe, John ; Holden, J M ; Duvall, M ; Patterson, K. / Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. In: Default journal. 2014 ; pp. 558-67.

@article{3ab28fb22753455a882d284427ddf179,

title = "Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.",

author = "Sharon West and Kitty Harris and Haneklaus, {A N} and Savell, {J W} and Leslie Thompson and J Brooks and Pool, {J K} and Luna, {A M} and Engle, {T E} and Schutz, {J S} and Dale Woerner and Arcibeque, {S L} and Belk, {K E} and L Douglass and Leheska, {J M} and S McNeill and John Howe and Holden, {J M} and M Duvall and K Patterson",

year = "2014",

month = aug,

day = "1",

language = "English",

pages = "558--67",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

West, S, Harris, K, Haneklaus, AN, Savell, JW, Thompson, L , Brooks, J, Pool, JK, Luna, AM, Engle, TE, Schutz, JS, Woerner, D, Arcibeque, SL, Belk, KE, Douglass, L, Leheska, JM, McNeill, S, Howe, J, Holden, JM, Duvall, M & Patterson, K 2014, 'Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.', Default journal, pp. 558-67.

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. / West, Sharon; Harris, Kitty; Haneklaus, A N; Savell, J W; Thompson, Leslie ; Brooks, J; Pool, J K; Luna, A M; Engle, T E; Schutz, J S; Woerner, Dale; Arcibeque, S L; Belk, K E; Douglass, L; Leheska, J M; McNeill, S; Howe, John; Holden, J M; Duvall, M; Patterson, K.

In: Default journal, 01.08.2014, p. 558-67.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

AU - West, Sharon

AU - Harris, Kitty

AU - Haneklaus, A N

AU - Savell, J W

AU - Thompson, Leslie

AU - Brooks, J

AU - Pool, J K

AU - Luna, A M

AU - Engle, T E

AU - Schutz, J S

AU - Woerner, Dale

AU - Arcibeque, S L

AU - Belk, K E

AU - Douglass, L

AU - Leheska, J M

AU - McNeill, S

AU - Howe, John

AU - Holden, J M

AU - Duvall, M

AU - Patterson, K

PY - 2014/8/1

Y1 - 2014/8/1

M3 - Article

SP - 558

EP - 567

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.

Fingerprint

Cite this