|State||Published - Nov 1 2013|
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.
Jennifer Martin, J Brooks, Leslie Thompson, J W Savell, Kitty Harris, L L May, A N Haneklaus, J L Schutz, K E Belk, T Engle, Dale Woerner, Jerrad Legako, A M Luna, L W Douglass, S E Douglass, J Howe, M Duvall, K Y Patterson, J L Leheska
Research output: Contribution to journal › Article