Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

Jennifer Martin; J Brooks; Leslie Thompson; J W Savell; Kitty Harris; L L May; A N Haneklaus; J L Schutz; K E Belk; T Engle; Dale Woerner; Jerrad Legako; A M Luna; L W Douglass; S E Douglass; J Howe; M Duvall; K Y Patterson; J L Leheska

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

Jennifer Martin, J Brooks, Leslie Thompson, J W Savell, Kitty Harris, L L May, A N Haneklaus, J L Schutz, K E Belk, T Engle, Dale Woerner, Jerrad Legako, A M Luna, L W Douglass, S E Douglass, J Howe, M Duvall, K Y Patterson, J L Leheska

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	486-94
Journal	Default journal
State	Published - Nov 1 2013

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Martin, J., Brooks, J., Thompson, L., Savell, J. W., Harris, K., May, L. L., Haneklaus, A. N., Schutz, J. L., Belk, K. E., Engle, T., Woerner, D., Legako, J., Luna, A. M., Douglass, L. W., Douglass, S. E., Howe, J., Duvall, M., Patterson, K. Y., & Leheska, J. L. (2013). Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Default journal, 486-94.

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title = "Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.",

author = "Jennifer Martin and J Brooks and Leslie Thompson and Savell, {J W} and Kitty Harris and May, {L L} and Haneklaus, {A N} and Schutz, {J L} and Belk, {K E} and T Engle and Dale Woerner and Jerrad Legako and Luna, {A M} and Douglass, {L W} and Douglass, {S E} and J Howe and M Duvall and Patterson, {K Y} and Leheska, {J L}",

year = "2013",

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language = "English",

pages = "486--94",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

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Martin, J, Brooks, J , Thompson, L, Savell, JW, Harris, K, May, LL, Haneklaus, AN, Schutz, JL, Belk, KE, Engle, T, Woerner, D , Legako, J, Luna, AM, Douglass, LW, Douglass, SE, Howe, J, Duvall, M, Patterson, KY & Leheska, JL 2013, 'Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.', Default journal, pp. 486-94.

TY - JOUR

T1 - Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

AU - Martin, Jennifer

AU - Brooks, J

AU - Thompson, Leslie

AU - Savell, J W

AU - Harris, Kitty

AU - May, L L

AU - Haneklaus, A N

AU - Schutz, J L

AU - Belk, K E

AU - Engle, T

AU - Woerner, Dale

AU - Legako, Jerrad

AU - Luna, A M

AU - Douglass, L W

AU - Douglass, S E

AU - Howe, J

AU - Duvall, M

AU - Patterson, K Y

AU - Leheska, J L

PY - 2013/11/1

Y1 - 2013/11/1

M3 - Article

SN - 0309-1740

SP - 486

EP - 494

JO - Default journal

JF - Default journal

ER -

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

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