Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

Jennifer Martin, J Brooks, Leslie Thompson, J. W. Savell, Kitty Harris, L. L. May, A. N. Haneklaus, J. L. Schutz, K. E. Belk, T. Engle, Dale Woerner, Jerrad Legako, A. M. Luna, L. W. Douglass, S. E. Douglass, J. Howe, M. Duvall, K. Y. Patterson, J. L. Leheska

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)486-494
JournalDefault journal
StatePublished - Jul 2 2013

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