Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

Jennifer Martin; J Brooks; Leslie Thompson; J. W. Savell; Kitty Harris; L. L. May; A. N. Haneklaus; J. L. Schutz; K. E. Belk; T. Engle; Dale Woerner; Jerrad Legako; A. M. Luna; L. W. Douglass; S. E. Douglass; J. Howe; M. Duvall; K. Y. Patterson; J. L. Leheska

Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

Jennifer Martin, J Brooks, Leslie Thompson, J. W. Savell, Kitty Harris, L. L. May, A. N. Haneklaus, J. L. Schutz, K. E. Belk, T. Engle, Dale Woerner, Jerrad Legako, A. M. Luna, L. W. Douglass, S. E. Douglass, J. Howe, M. Duvall, K. Y. Patterson, J. L. Leheska

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	486-494
Journal	Default journal
State	Published - Jul 2 2013

Cite this

Martin, J., Brooks, J., Thompson, L., Savell, J. W., Harris, K., May, L. L., Haneklaus, A. N., Schutz, J. L., Belk, K. E., Engle, T., Woerner, D., Legako, J., Luna, A. M., Douglass, L. W., Douglass, S. E., Howe, J., Duvall, M., Patterson, K. Y., & Leheska, J. L. (2013). Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Default journal, 486-494.

@article{4572e907041b4df3bc7cd23ff56b3b0a,

title = "Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate",

author = "Jennifer Martin and J Brooks and Leslie Thompson and Savell, {J. W.} and Kitty Harris and May, {L. L.} and Haneklaus, {A. N.} and Schutz, {J. L.} and Belk, {K. E.} and T. Engle and Dale Woerner and Jerrad Legako and Luna, {A. M.} and Douglass, {L. W.} and Douglass, {S. E.} and J. Howe and M. Duvall and Patterson, {K. Y.} and Leheska, {J. L.}",

year = "2013",

month = jul,

day = "2",

language = "English",

pages = "486--494",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Martin, J, Brooks, J , Thompson, L, Savell, JW, Harris, K, May, LL, Haneklaus, AN, Schutz, JL, Belk, KE, Engle, T, Woerner, D , Legako, J, Luna, AM, Douglass, LW, Douglass, SE, Howe, J, Duvall, M, Patterson, KY & Leheska, JL 2013, 'Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate', Default journal, pp. 486-494.

TY - JOUR

T1 - Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

AU - Martin, Jennifer

AU - Brooks, J

AU - Thompson, Leslie

AU - Savell, J. W.

AU - Harris, Kitty

AU - May, L. L.

AU - Haneklaus, A. N.

AU - Schutz, J. L.

AU - Belk, K. E.

AU - Engle, T.

AU - Woerner, Dale

AU - Legako, Jerrad

AU - Luna, A. M.

AU - Douglass, L. W.

AU - Douglass, S. E.

AU - Howe, J.

AU - Duvall, M.

AU - Patterson, K. Y.

AU - Leheska, J. L.

PY - 2013/7/2

Y1 - 2013/7/2

M3 - Article

SP - 486

EP - 494

JO - Default journal

JF - Default journal

ER -

Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

Fingerprint

Cite this