Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson; Dale Woerner; Jennifer Martin; K E Belk; T E Engle; Taylor Brown; J Brooks; A M Luna; Leslie Thompson; H L Grimes; A N Arnold; J W Savell; K B Gehring; L W Douglass; John Howe; K Y Patterson; J M Roseland; J R Williams; A Cifelli; J M Leheska; S H McNeill

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson, Dale Woerner, Jennifer Martin, K E Belk, T E Engle, Taylor Brown, J Brooks, A M Luna, Leslie Thompson, H L Grimes, A N Arnold, J W Savell, K B Gehring, L W Douglass, John Howe, K Y Patterson, J M Roseland, J R Williams, A Cifelli, J M LeheskaS H McNeill

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	236-44
Journal	Default journal
State	Published - Dec 1 2015

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Acheson, R. J., Woerner, D., Martin, J., Belk, K. E., Engle, T. E., Brown, T., Brooks, J., Luna, A. M., Thompson, L., Grimes, H. L., Arnold, A. N., Savell, J. W., Gehring, K. B., Douglass, L. W., Howe, J., Patterson, K. Y., Roseland, J. M., Williams, J. R., Cifelli, A., ... McNeill, S. H. (2015). Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Default journal, 236-44.

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title = "Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.",

author = "Acheson, {R J} and Dale Woerner and Jennifer Martin and Belk, {K E} and Engle, {T E} and Taylor Brown and J Brooks and Luna, {A M} and Leslie Thompson and Grimes, {H L} and Arnold, {A N} and Savell, {J W} and Gehring, {K B} and Douglass, {L W} and John Howe and Patterson, {K Y} and Roseland, {J M} and Williams, {J R} and A Cifelli and Leheska, {J M} and McNeill, {S H}",

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Acheson, RJ, Woerner, D, Martin, J, Belk, KE, Engle, TE, Brown, T, Brooks, J, Luna, AM, Thompson, L, Grimes, HL, Arnold, AN, Savell, JW, Gehring, KB, Douglass, LW, Howe, J, Patterson, KY, Roseland, JM, Williams, JR, Cifelli, A, Leheska, JM & McNeill, SH 2015, 'Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.', Default journal, pp. 236-44.

TY - JOUR

T1 - Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

AU - Acheson, R J

AU - Woerner, Dale

AU - Martin, Jennifer

AU - Belk, K E

AU - Engle, T E

AU - Brown, Taylor

AU - Brooks, J

AU - Luna, A M

AU - Thompson, Leslie

AU - Grimes, H L

AU - Arnold, A N

AU - Savell, J W

AU - Gehring, K B

AU - Douglass, L W

AU - Howe, John

AU - Patterson, K Y

AU - Roseland, J M

AU - Williams, J R

AU - Cifelli, A

AU - Leheska, J M

AU - McNeill, S H

PY - 2015/12/1

Y1 - 2015/12/1

M3 - Article

SP - 236

EP - 244

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

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