Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson, Dale Woerner, Jennifer Martin, K E Belk, T E Engle, Taylor Brown, J Brooks, A M Luna, Leslie Thompson, H L Grimes, A N Arnold, J W Savell, K B Gehring, L W Douglass, John Howe, K Y Patterson, J M Roseland, J R Williams, A Cifelli, J M LeheskaS H McNeill

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)236-44
JournalDefault journal
StatePublished - Dec 1 2015

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