Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson, Dale Woerner, Jennifer Martin, K E Belk, T E Engle, Taylor Brown, J Brooks, A M Luna, Leslie Thompson, H L Grimes, A N Arnold, J W Savell, K B Gehring, L W Douglass, John Howe, K Y Patterson, J M Roseland, J R Williams, A Cifelli, J M LeheskaS H McNeill

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)236-44
JournalDefault journal
StatePublished - Dec 1 2015

Fingerprint Dive into the research topics of 'Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.'. Together they form a unique fingerprint.

  • Cite this

    Acheson, R. J., Woerner, D., Martin, J., Belk, K. E., Engle, T. E., Brown, T., Brooks, J., Luna, A. M., Thompson, L., Grimes, H. L., Arnold, A. N., Savell, J. W., Gehring, K. B., Douglass, L. W., Howe, J., Patterson, K. Y., Roseland, J. M., Williams, J. R., Cifelli, A., ... McNeill, S. H. (2015). Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Default journal, 236-44.