Original language | English |
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Pages (from-to) | 236-44 |
Journal | Default journal |
State | Published - Dec 1 2015 |
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
R J Acheson, Dale Woerner, Jennifer Martin, K E Belk, T E Engle, Taylor Brown, J Brooks, A M Luna, Leslie Thompson, H L Grimes, A N Arnold, J W Savell, K B Gehring, L W Douglass, John Howe, K Y Patterson, J M Roseland, J R Williams, A Cifelli, J M Leheska
Research output: Contribution to journal › Article