Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson; Dale Woerner; Jennifer Martin; K E Belk; T E Engle; Taylor Brown; J Brooks; A M Luna; Leslie Thompson; H L Grimes; A N Arnold; J W Savell; K B Gehring; L W Douglass; John Howe; K Y Patterson; J M Roseland; J R Williams; A Cifelli; J M Leheska; S H McNeill

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

R J Acheson, Dale Woerner, Jennifer Martin, K E Belk, T E Engle, Taylor Brown, J Brooks, A M Luna, Leslie Thompson, H L Grimes, A N Arnold, J W Savell, K B Gehring, L W Douglass, John Howe, K Y Patterson, J M Roseland, J R Williams, A Cifelli, J M LeheskaS H McNeill

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	236-44
Journal	Default journal
State	Published - Dec 1 2015

Cite this

Acheson, R. J., Woerner, D., Martin, J., Belk, K. E., Engle, T. E., Brown, T., Brooks, J., Luna, A. M., Thompson, L., Grimes, H. L., Arnold, A. N., Savell, J. W., Gehring, K. B., Douglass, L. W., Howe, J., Patterson, K. Y., Roseland, J. M., Williams, J. R., Cifelli, A., ... McNeill, S. H. (2015). Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Default journal, 236-44.

Acheson, R J ; Woerner, Dale ; Martin, Jennifer ; Belk, K E ; Engle, T E ; Brown, Taylor ; Brooks, J ; Luna, A M ; Thompson, Leslie ; Grimes, H L ; Arnold, A N ; Savell, J W ; Gehring, K B ; Douglass, L W ; Howe, John ; Patterson, K Y ; Roseland, J M ; Williams, J R ; Cifelli, A ; Leheska, J M ; McNeill, S H. / Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. In: Default journal. 2015 ; pp. 236-44.

@article{adff8937574c49bfb9dc3706e39ce880,

title = "Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.",

author = "Acheson, {R J} and Dale Woerner and Jennifer Martin and Belk, {K E} and Engle, {T E} and Taylor Brown and J Brooks and Luna, {A M} and Leslie Thompson and Grimes, {H L} and Arnold, {A N} and Savell, {J W} and Gehring, {K B} and Douglass, {L W} and John Howe and Patterson, {K Y} and Roseland, {J M} and Williams, {J R} and A Cifelli and Leheska, {J M} and McNeill, {S H}",

year = "2015",

month = dec,

day = "1",

language = "English",

pages = "236--44",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

Acheson, RJ, Woerner, D, Martin, J, Belk, KE, Engle, TE, Brown, T, Brooks, J, Luna, AM, Thompson, L, Grimes, HL, Arnold, AN, Savell, JW, Gehring, KB, Douglass, LW, Howe, J, Patterson, KY, Roseland, JM, Williams, JR, Cifelli, A, Leheska, JM & McNeill, SH 2015, 'Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.', Default journal, pp. 236-44.

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. / Acheson, R J; Woerner, Dale; Martin, Jennifer; Belk, K E; Engle, T E; Brown, Taylor; Brooks, J; Luna, A M; Thompson, Leslie; Grimes, H L; Arnold, A N; Savell, J W; Gehring, K B; Douglass, L W; Howe, John; Patterson, K Y; Roseland, J M; Williams, J R; Cifelli, A; Leheska, J M; McNeill, S H.

In: Default journal, 01.12.2015, p. 236-44.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

AU - Acheson, R J

AU - Woerner, Dale

AU - Martin, Jennifer

AU - Belk, K E

AU - Engle, T E

AU - Brown, Taylor

AU - Brooks, J

AU - Luna, A M

AU - Thompson, Leslie

AU - Grimes, H L

AU - Arnold, A N

AU - Savell, J W

AU - Gehring, K B

AU - Douglass, L W

AU - Howe, John

AU - Patterson, K Y

AU - Roseland, J M

AU - Williams, J R

AU - Cifelli, A

AU - Leheska, J M

AU - McNeill, S H

PY - 2015/12/1

Y1 - 2015/12/1

M3 - Article

SP - 236

EP - 244

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.

Fingerprint

Cite this