Nutrient Composition of an Innovative Meat Source: Emu

D.R. Fitzgerald, L.D. Thompson, Linda Hoover

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)836-838
JournalJournal of The American Dietetic Association
StatePublished - Jul 2000

Fingerprint

Dive into the research topics of 'Nutrient Composition of an Innovative Meat Source: Emu'. Together they form a unique fingerprint.

Cite this