Nutrient analysis of the Beef Alternative Merchandising cuts.

T L Desimone, R A Acheson, Dale Woerner, T E Engle, L W Douglass, K E Belk

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)733-45
JournalDefault journal
StatePublished - Mar 1 2013

Fingerprint Dive into the research topics of 'Nutrient analysis of the Beef Alternative Merchandising cuts.'. Together they form a unique fingerprint.

  • Cite this

    Desimone, T. L., Acheson, R. A., Woerner, D., Engle, T. E., Douglass, L. W., & Belk, K. E. (2013). Nutrient analysis of the Beef Alternative Merchandising cuts. Default journal, 733-45.