Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries

Agriculture & Biology

• French fries 82%
• deep fat frying 80%
• cottonseed oil 78%
• trans fatty acids 74%
• fatty acid composition 45%
• hydrogenated oils 41%
• canola oil 16%
• crude fat 15%
• soybean oil 13%
• oils 12%
• food service 8%
• health care workers 8%
• frying 7%
• least squares 6%
• saturated fatty acids 6%
• cooking 6%
• statistical analysis 5%
• temperature 2%
• testing 2%
• methodology 1%

Medicine & Life Sciences

• Cottonseed Oil 100%
• Trans Fatty Acids 86%
• Fats 43%
• Fatty Acids 39%
• Rapeseed Oil 37%
• Oils 35%
• Soybean Oil 33%
• Food Services 17%
• Petroleum 15%
• Food Industry 14%
• Cooking 14%
• Least-Squares Analysis 13%
• Data Analysis 8%
• Temperature 8%
• Health 5%