Original language | English |
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Pages (from-to) | 103836 |
Journal | Food Quality & Preference |
DOIs | |
State | Published - Mar 2020 |
Neural Correlates of Attitudes and Risk Perception for Food Technology Topics
Tyler Davis, Mark Lacour, Erin Beyer, Jessica Finck, Markus Miller
Research output: Contribution to journal › Article › peer-review