Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Zhen Wang, Yechun Hong, Yumei Li, Huazhong Shi, Juanjuan Yao, Xue Liu, Fuxing Wang, Sanwen Huang, Guangtao Zhu, Jian Kang Zhu

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)20-22
Number of pages3
JournalPlant Biotechnology Journal
Volume19
Issue number1
DOIs
StatePublished - Jan 2021

Keywords

  • SOS1
  • natural variation
  • salt tolerance
  • tomato domestication

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