Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Zhen Wang; Yechun Hong; Yumei Li; Huazhong Shi; Juanjuan Yao; Xue Liu; Fuxing Wang; Sanwen Huang; Guangtao Zhu; Jian Kang Zhu

doi:10.1111/pbi.13443

Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Zhen Wang, Yechun Hong, Yumei Li, Huazhong Shi, Juanjuan Yao, Xue Liu, Fuxing Wang, Sanwen Huang, Guangtao Zhu, Jian Kang Zhu

Chemistry and Biochemistry

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English
Pages (from-to)	20-22
Number of pages	3
Journal	Plant Biotechnology Journal
Volume	19
Issue number	1
DOIs	https://doi.org/10.1111/pbi.13443
State	Published - Jan 2021

Keywords

SOS1
natural variation
salt tolerance
tomato domestication

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10.1111/pbi.13443

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@article{683a5617532946a4bba27dd039ab2ea2,

title = "Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication",

keywords = "SOS1, natural variation, salt tolerance, tomato domestication",

author = "Zhen Wang and Yechun Hong and Yumei Li and Huazhong Shi and Juanjuan Yao and Xue Liu and Fuxing Wang and Sanwen Huang and Guangtao Zhu and Zhu, {Jian Kang}",

note = "Funding Information: We thank Prof. Daiyin Chao (Center for Excellence in Molecular Plant Sciences, CAS) for his suggestions on ICP‐MS analysis. This work was supported by the Strategic Priority Research Program (grant XDB27040101 to J.‐K.Z.) and the Youth Innovation Promotion Association (2020273 to Z.W.) of the Chinese Academy of Sciences. ",

year = "2021",

month = jan,

doi = "10.1111/pbi.13443",

language = "English",

volume = "19",

pages = "20--22",

journal = "Plant Biotechnology Journal",

issn = "1467-7644",

number = "1",

}

Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication. / Wang, Zhen; Hong, Yechun; Li, Yumei; Shi, Huazhong; Yao, Juanjuan; Liu, Xue; Wang, Fuxing; Huang, Sanwen; Zhu, Guangtao; Zhu, Jian Kang.

In: Plant Biotechnology Journal, Vol. 19, No. 1, 01.2021, p. 20-22.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

AU - Wang, Zhen

AU - Hong, Yechun

AU - Li, Yumei

AU - Shi, Huazhong

AU - Yao, Juanjuan

AU - Liu, Xue

AU - Wang, Fuxing

AU - Huang, Sanwen

AU - Zhu, Guangtao

AU - Zhu, Jian Kang

N1 - Funding Information: We thank Prof. Daiyin Chao (Center for Excellence in Molecular Plant Sciences, CAS) for his suggestions on ICP‐MS analysis. This work was supported by the Strategic Priority Research Program (grant XDB27040101 to J.‐K.Z.) and the Youth Innovation Promotion Association (2020273 to Z.W.) of the Chinese Academy of Sciences.

PY - 2021/1

Y1 - 2021/1

KW - SOS1

KW - natural variation

KW - salt tolerance

KW - tomato domestication

UR - http://www.scopus.com/inward/record.url?scp=85088399940&partnerID=8YFLogxK

U2 - 10.1111/pbi.13443

DO - 10.1111/pbi.13443

M3 - Article

C2 - 32634852

AN - SCOPUS:85088399940

VL - 19

SP - 20

EP - 22

JO - Plant Biotechnology Journal

JF - Plant Biotechnology Journal

SN - 1467-7644

IS - 1

ER -

Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

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