National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

M R Guelker, A N Haneklaus, J Brooks, C C Carr, Jr R J Delmore, D B Griffin, D S Hale, K B Harris, G G Mafi, D D Johnson, C L Lorenzen, R J Maddock, Jennifer Martin, R K Miller, C R Raines, D L VanOverbeke, L L Vedral, B E Wasser, J W Savell

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Agriculture & Biology