National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

M R Guelker; A N Haneklaus; J Brooks; C C Carr; Jr R J Delmore; D B Griffin; D S Hale; K B Harris; G G Mafi; D D Johnson; C L Lorenzen; R J Maddock; Jennifer Martin; R K Miller; C R Raines; D L VanOverbeke; L L Vedral; B E Wasser; J W Savell

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

M R Guelker, A N Haneklaus, J Brooks, C C Carr, Jr R J Delmore, D B Griffin, D S Hale, K B Harris, G G Mafi, D D Johnson, C L Lorenzen, R J Maddock, Jennifer Martin, R K Miller, C R Raines, D L VanOverbeke, L L Vedral, B E Wasser, J W Savell

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1005-14
Journal	Default journal
State	Published - Feb 1 2013

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Guelker, M. R., Haneklaus, A. N., Brooks, J., Carr, C. C., R J Delmore, J., Griffin, D. B., Hale, D. S., Harris, K. B., Mafi, G. G., Johnson, D. D., Lorenzen, C. L., Maddock, R. J., Martin, J., Miller, R. K., Raines, C. R., VanOverbeke, D. L., Vedral, L. L., Wasser, B. E., & Savell, J. W. (2013). National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Default journal, 1005-14.

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title = "National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.",

author = "Guelker, {M R} and Haneklaus, {A N} and J Brooks and Carr, {C C} and {R J Delmore}, Jr and Griffin, {D B} and Hale, {D S} and Harris, {K B} and Mafi, {G G} and Johnson, {D D} and Lorenzen, {C L} and Maddock, {R J} and Jennifer Martin and Miller, {R K} and Raines, {C R} and VanOverbeke, {D L} and Vedral, {L L} and Wasser, {B E} and Savell, {J W}",

year = "2013",

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day = "1",

language = "English",

pages = "1005--14",

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Guelker, MR, Haneklaus, AN, Brooks, J, Carr, CC, R J Delmore, J, Griffin, DB, Hale, DS, Harris, KB, Mafi, GG, Johnson, DD, Lorenzen, CL, Maddock, RJ, Martin, J, Miller, RK, Raines, CR, VanOverbeke, DL, Vedral, LL, Wasser, BE & Savell, JW 2013, 'National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.', Default journal, pp. 1005-14.

TY - JOUR

T1 - National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

AU - Guelker, M R

AU - Haneklaus, A N

AU - Brooks, J

AU - Carr, C C

AU - R J Delmore, Jr

AU - Griffin, D B

AU - Hale, D S

AU - Harris, K B

AU - Mafi, G G

AU - Johnson, D D

AU - Lorenzen, C L

AU - Maddock, R J

AU - Martin, Jennifer

AU - Miller, R K

AU - Raines, C R

AU - VanOverbeke, D L

AU - Vedral, L L

AU - Wasser, B E

AU - Savell, J W

PY - 2013/2/1

Y1 - 2013/2/1

M3 - Article

SN - 0021-8812

SP - 1005

EP - 1014

JO - Default journal

JF - Default journal

ER -

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

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