National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K. L. Voges; C. L. Mason; J Brooks; R. J. Delmore; D. B. Griffin; D. S. Hale; W. R. Henning; D. D. Johnson; C. L. Lorenzen; R. J. Maddock; R. K. Miller; J. B. Morgan; B. E. Baird; B. L. Gwartney; J. W. Savell

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K. L. Voges, C. L. Mason, J Brooks, R. J. Delmore, D. B. Griffin, D. S. Hale, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Baird, B. L. Gwartney, J. W. Savell

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	357-364
Journal	Default journal
State	Published - 2007

Cite this

Voges, K. L., Mason, C. L., Brooks, J., Delmore, R. J., Griffin, D. B., Hale, D. S., Henning, W. R., Johnson, D. D., Lorenzen, C. L., Maddock, R. J., Miller, R. K., Morgan, J. B., Baird, B. E., Gwartney, B. L., & Savell, J. W. (2007). National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Default journal, 357-364.

Voges, K. L. ; Mason, C. L. ; Brooks, J ; Delmore, R. J. ; Griffin, D. B. ; Hale, D. S. ; Henning, W. R. ; Johnson, D. D. ; Lorenzen, C. L. ; Maddock, R. J. ; Miller, R. K. ; Morgan, J. B. ; Baird, B. E. ; Gwartney, B. L. ; Savell, J. W. / National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. In: Default journal. 2007 ; pp. 357-364.

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title = "National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments",

author = "Voges, {K. L.} and Mason, {C. L.} and J Brooks and Delmore, {R. J.} and Griffin, {D. B.} and Hale, {D. S.} and Henning, {W. R.} and Johnson, {D. D.} and Lorenzen, {C. L.} and Maddock, {R. J.} and Miller, {R. K.} and Morgan, {J. B.} and Baird, {B. E.} and Gwartney, {B. L.} and Savell, {J. W.}",

year = "2007",

language = "English",

pages = "357--364",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

Voges, KL, Mason, CL, Brooks, J, Delmore, RJ, Griffin, DB, Hale, DS, Henning, WR, Johnson, DD, Lorenzen, CL, Maddock, RJ, Miller, RK, Morgan, JB, Baird, BE, Gwartney, BL & Savell, JW 2007, 'National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments', Default journal, pp. 357-364.

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. / Voges, K. L.; Mason, C. L.; Brooks, J; Delmore, R. J.; Griffin, D. B.; Hale, D. S.; Henning, W. R.; Johnson, D. D.; Lorenzen, C. L.; Maddock, R. J.; Miller, R. K.; Morgan, J. B.; Baird, B. E.; Gwartney, B. L.; Savell, J. W.

In: Default journal, 2007, p. 357-364.

Research output: Contribution to journal › Article

TY - JOUR

T1 - National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

AU - Voges, K. L.

AU - Mason, C. L.

AU - Brooks, J

AU - Delmore, R. J.

AU - Griffin, D. B.

AU - Hale, D. S.

AU - Henning, W. R.

AU - Johnson, D. D.

AU - Lorenzen, C. L.

AU - Maddock, R. J.

AU - Miller, R. K.

AU - Morgan, J. B.

AU - Baird, B. E.

AU - Gwartney, B. L.

AU - Savell, J. W.

PY - 2007

Y1 - 2007

M3 - Article

SP - 357

EP - 364

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -