National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K. L. Voges, C. L. Mason, J Brooks, R. J. Delmore, D. B. Griffin, D. S. Hale, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Baird, B. L. Gwartney, J. W. Savell

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)357-364
JournalDefault journal
StatePublished - 2007

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