National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

C A Boykin, L C Eastwood, M K Harris, D S Hale, C R Kerth, D B Griffin, A N Arnold, J D Hasty, K E Belk, Dale Woerner, R J Delmore, Jennifer Martin, D L VanOverbeke, G G Mafi, M M Pfeiffer, T E Lawrence, T J McEvers, T B Schmidt, R J Maddock, D D JohnsonC C Carr, J M Scheffler, T D Pringle, A M Stelzleni, J Gottlieb, J W Savell

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2993-3002
JournalDefault journal
StatePublished - Jul 1 2017

Fingerprint Dive into the research topics of 'National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.'. Together they form a unique fingerprint.

  • Cite this

    Boykin, C. A., Eastwood, L. C., Harris, M. K., Hale, D. S., Kerth, C. R., Griffin, D. B., Arnold, A. N., Hasty, J. D., Belk, K. E., Woerner, D., Delmore, R. J., Martin, J., VanOverbeke, D. L., Mafi, G. G., Pfeiffer, M. M., Lawrence, T. E., McEvers, T. J., Schmidt, T. B., Maddock, R. J., ... Savell, J. W. (2017). National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Default journal, 2993-3002.