Multifactorial effects of ambient temperature, precipitation, farm management, and environmental factors determine the level of generic Escherichia coli contamination on preharvested spinach

Sangshin Park, Sarah Navratil, Ashley Gregory, Arin Bauer, Indumathi Srinath, Barbara Szonyi, Kendra Nightingale, Juan Anciso, Mikyoung Jun, Daikwon Han, Sara Lawhon, Renata Ivanek

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