Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride

J Brooks, J. M. Mehaffey, J. A. Collins, H. R. Rogers, Jerrad Legako, Bradley Johnson, T. Lawrence, D. M. Allen, M. N. Streeter, W. T. Nichols, J. P. Hutcheson, Daniel Yates, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1809-1816
JournalDefault journal
StatePublished - May 1 2010

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    Brooks, J., Mehaffey, J. M., Collins, J. A., Rogers, H. R., Legako, J., Johnson, B., Lawrence, T., Allen, D. M., Streeter, M. N., Nichols, W. T., Hutcheson, J. P., Yates, D., & Miller, M. (2010). Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride. Default journal, 1809-1816.