Moisture Enhancement and Blade Tenderization Effects on the Shear Force and Palatability of Strip Loin Steaks from Beef Cattle fed Zilpaterol Hydrochloride

J Brooks, J M Mehaffey, J A Collins, H R Rogers, T Lawrence, B J Johnson, D M Allen, M N Streeter, W T Nichols, J P Hutcheson, D A Yates, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1809-1816
JournalJournal of Animal Science
StatePublished - 2010

Fingerprint Dive into the research topics of 'Moisture Enhancement and Blade Tenderization Effects on the Shear Force and Palatability of Strip Loin Steaks from Beef Cattle fed Zilpaterol Hydrochloride'. Together they form a unique fingerprint.

  • Cite this

    Brooks, J., Mehaffey, J. M., Collins, J. A., Rogers, H. R., Lawrence, T., Johnson, B. J., Allen, D. M., Streeter, M. N., Nichols, W. T., Hutcheson, J. P., Yates, D. A., & Miller, M. (2010). Moisture Enhancement and Blade Tenderization Effects on the Shear Force and Palatability of Strip Loin Steaks from Beef Cattle fed Zilpaterol Hydrochloride. Journal of Animal Science, 1809-1816.