Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss

Agriculture & Biology

• high fat foods 100%
• weight loss 55%
• carbohydrates 43%
• lipids 34%
• low fat diet 18%
• cholesterol 10%
• waist 10%
• prospective studies 9%
• risk reduction 8%
• body mass index 8%
• very low density lipoprotein 8%
• high density lipoprotein 8%
• blood chemistry 8%
• low density lipoprotein 7%
• body fat 7%
• body composition 7%
• thighs 7%
• body size 5%
• triacylglycerols 5%
• methodology 1%

Medicine & Life Sciences

• Meals 57%
• Carbohydrates 55%
• Weight Loss 52%
• Fats 47%
• Fat-Restricted Diet 18%
• VLDL Lipoproteins 8%
• Body Size 8%
• LDL Lipoproteins 7%
• Risk Reduction Behavior 7%
• Body Composition 6%
• Serum 6%
• HDL Cholesterol 6%
• Adipose Tissue 5%
• Thigh 5%
• Triglycerides 5%
• Cholesterol 5%
• Body Mass Index 5%
• Health Care Outcome Assessment 4%
• Clinical Trials 4%
• Weights and Measures 4%
• Control Groups 3%