Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices

Manish K. Pandey; Rakesh Kumar; Arun K. Pandey; Pooja Soni; Sunil S. Gangurde; Hari K. Sudini; Jake C. Fountain; Boshou Liao; Haile Desmae; Patrick Okori; Xiaoping Chen; Huifang Jiang; Venugopal Mendu; Hamidou Falalou; Samuel Njoroge; James Mwololo; Baozhu Guo; Weijian Zhuang; Xingjun Wang; Xuanqiang Liang; Rajeev K. Varshney

doi:10.3390/toxins11060315

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices

Manish K. Pandey, Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain, Boshou Liao, Haile Desmae, Patrick Okori, Xiaoping Chen, Huifang Jiang, Venugopal Mendu, Hamidou Falalou, Samuel Njoroge, James Mwololo, Baozhu Guo, Weijian Zhuang, Xingjun Wang, Xuanqiang LiangRajeev K. Varshney

Fiber and Biopolymer Research Inst

Research output: Contribution to journal › Article › peer-review

Abstract

Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer. Unfortunately, the unpredictable behavior of the fungus as well as climatic conditions pose serious challenges in precise phenotyping, genetic prediction and genetic improvement, leaving the complete onus of preventing aflatoxin contamination in crops on post-harvest management. Equipping popular crop varieties with genetic resistance to aflatoxin is key to effective lowering of infection in farmer’s fields. A combination of genetic resistance for in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC) and aflatoxin production together with pre- and post-harvest management may provide a sustainable solution to aflatoxin contamination. In this context, modern “omics” approaches, including next-generation genomics technologie

Original language	English
Pages (from-to)	315
Journal	Default journal
DOIs	https://doi.org/10.3390/toxins11060315
State	Published - Aug 16 2019

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Pandey, M. K., Kumar, R., Pandey, A. K., Soni, P., Gangurde, S. S., Sudini, H. K., Fountain, J. C., Liao, B., Desmae, H., Okori, P., Chen, X., Jiang, H., Mendu, V., Falalou, H., Njoroge, S., Mwololo, J., Guo, B., Zhuang, W., Wang, X., ... Varshney, R. K. (2019). Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices. Default journal, 315. https://doi.org/10.3390/toxins11060315

Pandey, Manish K. ; Kumar, Rakesh ; Pandey, Arun K. ; Soni, Pooja ; Gangurde, Sunil S. ; Sudini, Hari K. ; Fountain, Jake C. ; Liao, Boshou ; Desmae, Haile ; Okori, Patrick ; Chen, Xiaoping ; Jiang, Huifang ; Mendu, Venugopal ; Falalou, Hamidou ; Njoroge, Samuel ; Mwololo, James ; Guo, Baozhu ; Zhuang, Weijian ; Wang, Xingjun ; Liang, Xuanqiang ; Varshney, Rajeev K. / Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices. In: Default journal. 2019 ; pp. 315.

@article{7efccedbd5974e04bbaf6a961e69d355,

title = "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices",

abstract = "Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer. Unfortunately, the unpredictable behavior of the fungus as well as climatic conditions pose serious challenges in precise phenotyping, genetic prediction and genetic improvement, leaving the complete onus of preventing aflatoxin contamination in crops on post-harvest management. Equipping popular crop varieties with genetic resistance to aflatoxin is key to effective lowering of infection in farmer{\textquoteright}s fields. A combination of genetic resistance for in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC) and aflatoxin production together with pre- and post-harvest management may provide a sustainable solution to aflatoxin contamination. In this context, modern “omics” approaches, including next-generation genomics technologie",

author = "Pandey, {Manish K.} and Rakesh Kumar and Pandey, {Arun K.} and Pooja Soni and Gangurde, {Sunil S.} and Sudini, {Hari K.} and Fountain, {Jake C.} and Boshou Liao and Haile Desmae and Patrick Okori and Xiaoping Chen and Huifang Jiang and Venugopal Mendu and Hamidou Falalou and Samuel Njoroge and James Mwololo and Baozhu Guo and Weijian Zhuang and Xingjun Wang and Xuanqiang Liang and Varshney, {Rajeev K.}",

year = "2019",

month = aug,

day = "16",

doi = "10.3390/toxins11060315",

language = "English",

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Pandey, MK, Kumar, R, Pandey, AK, Soni, P, Gangurde, SS, Sudini, HK, Fountain, JC, Liao, B, Desmae, H, Okori, P, Chen, X, Jiang, H, Mendu, V, Falalou, H, Njoroge, S, Mwololo, J, Guo, B, Zhuang, W, Wang, X, Liang, X & Varshney, RK 2019, 'Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices', Default journal, pp. 315. https://doi.org/10.3390/toxins11060315

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices. / Pandey, Manish K.; Kumar, Rakesh; Pandey, Arun K.; Soni, Pooja; Gangurde, Sunil S.; Sudini, Hari K.; Fountain, Jake C.; Liao, Boshou; Desmae, Haile; Okori, Patrick; Chen, Xiaoping; Jiang, Huifang; Mendu, Venugopal; Falalou, Hamidou; Njoroge, Samuel; Mwololo, James; Guo, Baozhu; Zhuang, Weijian; Wang, Xingjun; Liang, Xuanqiang; Varshney, Rajeev K.

In: Default journal, 16.08.2019, p. 315.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices

AU - Pandey, Manish K.

AU - Kumar, Rakesh

AU - Pandey, Arun K.

AU - Soni, Pooja

AU - Gangurde, Sunil S.

AU - Sudini, Hari K.

AU - Fountain, Jake C.

AU - Liao, Boshou

AU - Desmae, Haile

AU - Okori, Patrick

AU - Chen, Xiaoping

AU - Jiang, Huifang

AU - Mendu, Venugopal

AU - Falalou, Hamidou

AU - Njoroge, Samuel

AU - Mwololo, James

AU - Guo, Baozhu

AU - Zhuang, Weijian

AU - Wang, Xingjun

AU - Liang, Xuanqiang

AU - Varshney, Rajeev K.

PY - 2019/8/16

Y1 - 2019/8/16

N2 - Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer. Unfortunately, the unpredictable behavior of the fungus as well as climatic conditions pose serious challenges in precise phenotyping, genetic prediction and genetic improvement, leaving the complete onus of preventing aflatoxin contamination in crops on post-harvest management. Equipping popular crop varieties with genetic resistance to aflatoxin is key to effective lowering of infection in farmer’s fields. A combination of genetic resistance for in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC) and aflatoxin production together with pre- and post-harvest management may provide a sustainable solution to aflatoxin contamination. In this context, modern “omics” approaches, including next-generation genomics technologie

AB - Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer. Unfortunately, the unpredictable behavior of the fungus as well as climatic conditions pose serious challenges in precise phenotyping, genetic prediction and genetic improvement, leaving the complete onus of preventing aflatoxin contamination in crops on post-harvest management. Equipping popular crop varieties with genetic resistance to aflatoxin is key to effective lowering of infection in farmer’s fields. A combination of genetic resistance for in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC) and aflatoxin production together with pre- and post-harvest management may provide a sustainable solution to aflatoxin contamination. In this context, modern “omics” approaches, including next-generation genomics technologie

U2 - 10.3390/toxins11060315

DO - 10.3390/toxins11060315

M3 - Article

SP - 315

JO - Default journal

JF - Default journal

SN - 2072-6651

ER -