Microbiological safety of commercial prime rib preparation methods: Thermal inactivation of Salmonella in mechanically Tenderized Rib Eye

Alexandra Calle, Anna C.S. Porto-Fett, Bradley A. Shoyer, John B. Luchansky, Harshavardhan Thippareddi

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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