Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.

D Harris; Mindy Brashears; Andrea Garmyn; J Brooks; Markus Miller

Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.

D Harris, Mindy Brashears, Andrea Garmyn, J Brooks, Markus Miller

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	783-8
Journal	Default journal
State	Published - Mar 1 2012

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title = "Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.",

author = "D Harris and Mindy Brashears and Andrea Garmyn and J Brooks and Markus Miller",

year = "2012",

month = mar,

day = "1",

language = "English",

pages = "783--8",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella. / Harris, D; Brashears, Mindy; Garmyn, Andrea et al.

In: Default journal, 01.03.2012, p. 783-8.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.

AU - Harris, D

AU - Brashears, Mindy

AU - Garmyn, Andrea

AU - Brooks, J

AU - Miller, Markus

PY - 2012/3/1

Y1 - 2012/3/1

M3 - Article

SN - 0309-1740

SP - 783

EP - 788

JO - Default journal

JF - Default journal

ER -