Microbial quality of condensation in fresh and ready-to-eat processing facilities.

Mindy Brashears; Andrea Garmyn; J Brooks; D Harris; Guy Loneragan; Alejandro Echeverry; T E Jackson; J M Mehaffey; Markus Miller

Microbial quality of condensation in fresh and ready-to-eat processing facilities.

Mindy Brashears, Andrea Garmyn, J Brooks, D Harris, Guy Loneragan, Alejandro Echeverry, T E Jackson, J M Mehaffey, Markus Miller

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	728-32
Journal	Default journal
State	Published - Mar 1 2012

Cite this

@article{d0b47151ba504b82bfe7fde58765a785,

title = "Microbial quality of condensation in fresh and ready-to-eat processing facilities.",

author = "Mindy Brashears and Andrea Garmyn and J Brooks and D Harris and Guy Loneragan and Alejandro Echeverry and Jackson, {T E} and Mehaffey, {J M} and Markus Miller",

year = "2012",

month = mar,

day = "1",

language = "English",

pages = "728--32",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Microbial quality of condensation in fresh and ready-to-eat processing facilities.

AU - Brashears, Mindy

AU - Garmyn, Andrea

AU - Brooks, J

AU - Harris, D

AU - Loneragan, Guy

AU - Echeverry, Alejandro

AU - Jackson, T E

AU - Mehaffey, J M

AU - Miller, Markus

PY - 2012/3/1

Y1 - 2012/3/1

M3 - Article

SN - 0309-1740

SP - 728

EP - 732

JO - Default journal

JF - Default journal

ER -

Microbial quality of condensation in fresh and ready-to-eat processing facilities.

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