Original language | English |
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Pages (from-to) | 728-732 |
Journal | J. Meat Sci |
State | Published - 2012 |
Microbial quality of condensation in fresh and ready-to-eat processing facilities
Mindy Brashears, A. J. Garmyn, J Brooks, D. Harris, Guy Loneragan, Alejandro Echeverry, T. E. Jackson, J. M. Mehaffey, Markus Miller
Research output: Contribution to journal › Article