Microbial quality of condensation in fresh and ready-to-eat processing facilities

Mindy Brashears, A. J. Garmyn, J Brooks, D. Harris, Guy Loneragan, Alejandro Echeverry, T. E. Jackson, J. M. Mehaffey, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)728-732
JournalJ. Meat Sci
StatePublished - 2012

Fingerprint Dive into the research topics of 'Microbial quality of condensation in fresh and ready-to-eat processing facilities'. Together they form a unique fingerprint.

Cite this