Microbial quality of condensation in fresh and ready-to-eat processing facilities

Mindy Brashears; A. J. Garmyn; J Brooks; D. Harris; Guy Loneragan; Alejandro Echeverry; T. E. Jackson; J. M. Mehaffey; Markus Miller

Microbial quality of condensation in fresh and ready-to-eat processing facilities

Mindy Brashears, A. J. Garmyn, J Brooks, D. Harris, Guy Loneragan, Alejandro Echeverry, T. E. Jackson, J. M. Mehaffey, Markus Miller

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	728-732
Journal	J. Meat Sci
State	Published - 2012

Cite this

@article{f7fbeb8dc45646d49b7db5e706634676,

title = "Microbial quality of condensation in fresh and ready-to-eat processing facilities",

author = "Mindy Brashears and Garmyn, {A. J.} and J Brooks and D. Harris and Guy Loneragan and Alejandro Echeverry and Jackson, {T. E.} and Mehaffey, {J. M.} and Markus Miller",

year = "2012",

language = "English",

pages = "728--732",

journal = "J. Meat Sci",

}

Microbial quality of condensation in fresh and ready-to-eat processing facilities

Fingerprint

Cite this