Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments

Marcos Sanchez, Wade M Fluckey, Mindy Brashears, SHELLY R McKEE

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)948--956
JournalDefault journal
StatePublished - 2002

Fingerprint Dive into the research topics of 'Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments'. Together they form a unique fingerprint.

Cite this