Original language | English |
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Pages (from-to) | 948-956 |
Journal | J. Food Prot. |
State | Published - 2002 |
Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments
M. X. Sanchez, W. M. Fluckey, Mindy Brashears, S. R. McKee
Research output: Contribution to journal › Article