Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments

M. X. Sanchez, W. M. Fluckey, Mindy Brashears, S. R. McKee

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)948-956
JournalJ. Food Prot.
StatePublished - 2002

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