Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments

M. X. Sanchez; W. M. Fluckey; Mindy Brashears; S. R. McKee

Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments

M. X. Sanchez, W. M. Fluckey, Mindy Brashears, S. R. McKee

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	948-956
Journal	J. Food Prot.
State	Published - 2002

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@article{ade31d28de29435993889dffccc7c88d,

title = "Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments",

author = "Sanchez, {M. X.} and Fluckey, {W. M.} and Mindy Brashears and McKee, {S. R.}",

year = "2002",

language = "English",

pages = "948--956",

journal = "J. Food Prot.",

}

Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chill and Immersion-Chill Environments

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