Metabolic Modifiers

P. T. Anderson, B. J. Johnson, M. Dikeman

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Abstract

Metabolic modifiers are commonly used in global food animal production to improve the efficiency of meat production and to improve end-product composition. The primary compounds used include steroid hormone implants, widely used in cattle and sheep, and beta-adrenergic agonists, fed to cattle and swine. Use of these compounds can improve production efficiency by as much as 40% and provides improved economic returns for livestock producers and reduced environmental impact for society due to improved efficiency of nutrient utilization. Use of these compounds within label directions is safe for animals and the meat produced is safe for human consumption.

Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
PublisherElsevier Inc.
Pages62-69
Number of pages8
ISBN (Electronic)9780123847317
ISBN (Print)9780123847348
DOIs
StatePublished - Jan 1 2014

Keywords

  • Anabolic
  • Androgens
  • Beta-adrenergic agonists
  • Carcass composition
  • Estrogens
  • Feed efficiency
  • Growth rate
  • Meat quality
  • Ractopamine
  • Trenbolone
  • Zeranol
  • Zilpaterol

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  • Cite this

    Anderson, P. T., Johnson, B. J., & Dikeman, M. (2014). Metabolic Modifiers. In Encyclopedia of Meat Sciences (pp. 62-69). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-384731-7.00013-1