"Lyophilized tea extracts of Brickellia cavanillesii (Asteraceae): In vitro characterization of potential biological activity

Etetor Eshiet, Jinqiu Zhu, Ernest Smith

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Food Science
StatePublished - Jun 2014

Fingerprint Dive into the research topics of '"Lyophilized tea extracts of Brickellia cavanillesii (Asteraceae): In vitro characterization of potential biological activity'. Together they form a unique fingerprint.

Cite this