Original language | English |
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Pages (from-to) | 41-53 |
Journal | Food Quality and Preference |
State | Published - Apr 1 2017 |
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.
Amy L. Telligman, Michelle R. Worosz, Christy Bratcher
Research output: Contribution to journal › Article › peer-review