Listeria monocytogenes isolates carrying virulence-attenuating mutations in internalin A are commonly isolated from ready-to-eat food processing plant and retail environments

Agriculture & Biology

• animal pathogens 8%
• cells 2%
• food contact surfaces 11%
• food handling 20%
• food pathogens 8%
• food processing plants 100%
• food production 15%
• human diseases 8%
• Listeria monocytogenes 66%
• listeriosis 10%
• mutation 46%
• pathogens 4%
• ready-to-eat foods 94%
• risk assessment 7%
• single nucleotide polymorphism 28%
• stop codon 16%
• virulence 54%

Medicine & Life Sciences

• Edible Plants 91%
• Food 11%
• Food Handling 89%
• Listeria monocytogenes 79%
• Listeriosis 11%
• Mutation 38%
• Nonsense Codon 19%
• Risk Assessment 7%
• Single Nucleotide Polymorphism 28%
• Virulence 59%
• Virulence Factors 8%