"Liking" and "wanting" of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition.

Andrew Shin, R L Townsend, L M Patterson, H R Berthoud

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)R1267-80
JournalAmerican journal of physiology. Regulatory, integrative and comparative physiology
StatePublished - Nov 1 2011

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